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Berkel 827 - Testing for Operation; Operating Instructions; Sharpening

Berkel 827
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III.
OPERATING
INSTRUCTIONS
1.
Use
the
pusher
located
on
the
product
table,
not
your
hand.
The
pusher
will
feed
the
product
toward
the
knife
after
each
slice.
If
t,he
product
you're
slicing
is
long,
place
the
pushe~
on
top
of·
the
product.
2.
A
handle
is
provided
on
the
product
table
to
move
it
back
and
forth.
J.
Thickness
adjustment
allows
you
to
vary
the
thickness
of
the
slices
from
paper
thin
to
9/16".
To make
thinner
slices,
turn
~he
thickness
control
knob
to
the
right.
For
thick
slices,
turn
the
knob
to
the
left.
4.
After
each
use
of
the
slicer,
turn
the
thickness
control
knob
full
right.
This
places
the
gauge
plate
in
the
closed
position
and
covers
the
knife
edge.
IV
SHARPENING
1.
Knife
should
be
sharpened
on
a
daily
basis·
or
whenever
knife
is
dull.
DO
NOT
sharpen
a
knife
that
is
not
clean.
You
will
damage
the
sharpening
stones
and
be
unable
to
sharpen
the
knife.
:
2.
.switch
OFF
the
power.
3.
Turn
the
thickness
control
knob
to
the
right
to
place
the
gauge
plate
in
the
fully
closed
position.
'
4.
Remove
food
products
from
the
product
table
and
clean
both
sides:
of
the
knife.
5.
Loosen
the
sharpe~er
lock
knob and
raise
and
rotate
the
sharpener
until
the
stones
set
with
one
on
each
side
of
the
knife.
Retighten·the
knob
to
hold
the
sharpener
in
its
sharpening
position.
6 •
Switch
ON
the
power.
(2}
..
':
(
\
'·-
.
r-·

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