EN
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•
Press the on/off light switch
(15) to turn on the machine.
• Place a cup on the grill (6). Place cup in centre right under delivery spout (! g.“L”).
• Wait for the lit ON/OFF switch
(15) to light up and stay on (if not, the pump will not start), then turn
the dial (17) to position ”
”
to start pouring from the ! lter holder nozzle.
• To stop coffee delivery, turn dial (17) again to position “
“.
After use, delivery group surfaces and used caps are hot.
Danger of scalding
.
When delivery of coffee is over, remove cap and rinse cap holder (11) and ! lter holder (10) thoroughly.
After rinsing, shake both parts in order to eliminate any residual water.
4 ....TIPS
• For a warmer cup of coffee, dispense hot water from empty ! lter holder (without coffee in it) to preheat
coffee cup.
• Always use top quality coffee.
• Grinding is fundamental for proper machine functioning and for the quality of your coffee.
Ground coffee which is thickly ground can make coffee delivery too fast while a degree of grinding that
is too ! ne can lead to coffee delivery which is too slow.
• If there is none of the coffee’s characteristic ‘foam’, this could be due to:
- degree of grinding not correct;
- not optimal toasting of coffee beans;
- machine not hot enough;
- pressure of coffee not correct;
- poor quality coffee or old, stale coffee;
• To make the best possible cup of coffee, the machine should be allowed to warm up for about 3 min.with
empty ! lter holder hooked to the machine before using.
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