10
EN
can then be easily opened for you to enjoy the finished product.
the jug and the jug onto the base. Insert the plug back into the outlet and
refrigerator to keep your juice, shake or smoothie fresh.
Program Description Heat Blend Time*
Food-Water-
Ratio**
Function Guide
Soy Milk Make soy milk
by using various
types of soy bean
and additional
ingredients to
customise your
perfect soy milk.
✓ ✓
Pre-heat
approx.
9-10min
Program
21min
Use 1 cup of dried
soy beans with
1200ml of water
Heats up slowly
to 95°C. When
temperature
reached blends in
short bursts of 2
sec every 30 sec.
When finished,
the timer starts at
21min. Blends in
short 2 sec burst
every 45 sec.
Soup To make smooth
and creamy soup
such as pumpkin
soup, borscht
and fish soup.
✓ ✓
Pre-heat
approx.
9-10min
20min
We recommend
a food to water
ratio that doesn´t
exceed 1:2
Heats up quickly
to 100°C. Starts
blending at
11.30min for 10-
12 sec at a time,
every 15-20 sec.
Grain To make grain
milk, such as rice
milk, green soy
milk, wheat milk,
etc.
✓ ✓
Pre-heat
approx.
9-10min
Program:
18min
We recommended
a food to water
ratio of 1:10. The
total amount of
water should not
exceed 1,200ml.
As it heats up to
a temperature of
100°C it blends
every 1 min for
1 sec. When
temperature
is reached the
program timer
starts.
Congee To make Congee
(Rice Porridge)
or gruel, such as
millet gruel.
✓ ✓
Pre-heat
approx.
9-10min
Program:
17min
Food weight should
be no more than
100-150g. Food
and water volume
should not exceed
1200ml.
Heats up quickly to
100°C and blends
in 2 sec bursts
every 1min. When
temperature is
reached, bursts
happen every 30
sec
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