SAFETY TIPS
2
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY
NEVER Operate This Machine Without Proper Training and Authorization By Your
Supervisor or If Under 18 Years.
ALWAYS Read Operating and Service Manual Thoroughly BEFORE Operating, Servicing or Cleaning.
ONLY Use a Qualied Electrician to Install According to Local Building Codes: Machines
MUST Be Properly Grounded.
ONLY Install on a Level, Non-Skid Surface in a Clean, Well-Lighted Area Away From Children and Visitors.
DO NOT Alter or Modify This Machine in any Way From its Original Form. This Machine in its Original
Form Meets the Intent of O.S.H.A. Applicable Standards.
DO NOT Operate Machine With Missing Parts.
ALWAYS Comply with all Regulations for Food Handling, Packaging, and Storing.
ALWAYS Turn Off, Unplug From Power Source and Perform Lockout/Tagout Procedure to This Machine
BEFORE Cleaning, or Servicing.
PROMPTLY REPLACE Any Worn or Illegible Warning and Instruction Labels.
ONLY USE BIRO Parts and Accessories Properly Installed.
NEVER Leave Machine Unattended While the Slicer is Running.
NEVER Place Hands or any Body Part in Cutting Area.
DO NOT Open Chamber Covers while Machine is Operating.
NEVER Disconnect or Bypass Safety Interlock Switches.
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