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B. TO PROCESS PRODUCT
1. Before starting power cutter, adjust saw guide bar with saw guard to within 1/2” of product to be cut. “B”
2. Make sure all doors are closed and locked.
DO NOT WEAR GLOVES WHILE OPERATING
3. Adjust meat gauge plate forward to desired thickness of cut. “A”
4. Push start button and watch blade for proper tracking.
5. Stand in front of the power cutter, place product on the meat carriage. Pay attention to position of your
hands. Keep hands clear of moving band type saw blade. Leaning lightly against the scalloped front edge
of meat carriage, hold the product rmly in right hand with product face ush against the meat gauge plate.
Move the meat carriage from right to left at a steady rate until fully past the saw blade. Use left hand to
remove and stack cut product, NEVER REACH IN FRONT OF BAND TYPE SAW BLADE. On the
return stroke, pull the product slightly toward you to clear the blade.
NEVER REACH OR GRAB FOR PRODUCT IN FRONT OF
MOVING BAND TYPE SAW BLADE
6. ALWAYS use the Safety End Cut Pusher Plate for smaller products or the last cuts of product. “C”
The pusher plate is supplied as standard on all BIRO power cutters.
7. When nished cutting, push stop button. Perform lockout/tag out procedure.
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