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Key safety advice for using the meat cutting equipment.
Instructions for leveling the machine before operation.
Procedure to assemble the meat gauge plate to the machine.
Procedures for safe food handling to prevent contamination.
Detailed steps for cleaning the BIRO power cutter.
General inspection and condition checks for the machine.
Cleaning and inspection of saw wheels.
Checking and replacing the saw guide bar and spring.
Lubrication schedule for upper wheel bearings.
Lubrication schedule for lower bearing housing.
Daily oiling of the meat gauge gear rack.
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