25
Sandwich Pleasers For The Brown Bag Club
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
Try different flavors of granola for a variety of tastes.
APPLE CINNAMON GRANOLA
American Canadian
3/4 cup apple juice, unsweetened 3/4 cup
1/2 cup applesauce, unsweetened 1/2 cup
1 tbsp. shortening 1 tbsp.
1 tbsp. honey 1 tbsp.
1 tsp. salt 1 tsp.
3/4 cup whole wheat flour 3/4 cup
2 cups white flour* 2 cups
1/4 cup granola 1/3 cup
1 tsp. cinnamon 1 tsp.
1-1/2 tsp. yeast 1-1/2 tsp.
ADD INGREDIENTS:
1/4 cup raisins 1/4 cup
1. Measure first 10 ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber, twist to secure. Close lid.
3. Select: Sweet Setting.
4. Select “Regular”or “Dark”crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Add raisins when “Add Ingredient”signal beeps.
7. Using oven mitts, remove bread when completion beeps sound.
8. Cool on a wire rack before slicing. Time:3:50 hrs
CORNBREAD
American Canadian
1-1/4 cups 1 egg+water to = 1-1/4 cups
2 tbsp. powdered milk 2 tbsp.
1 tbsp. shortening 1 tbsp.
1 tbsp. honey 1 tbsp.
1-1/2 tsp. salt 1-1/2 tsp.
3 cups white flour* 2-2/3 cups
1/3 cup cornmeal 1/3 cup
1 tsp. yeast 1 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber, twist to secure.
Close lid.
3. Select: Basic Bread Setting.
4. Select “Regular”or “Dark”crust.
5. Press Start - There will be a 15-minute preheat delay
before mixing begins.
6. Using oven mitts, remove bread when completion
beeps sound.
7. Cool on a wire rack before slicing. Time:3:50 hrs
Small flake rolled oats gives a traditional oatmeal bread texture.
Do not use “instant cooking” oatmeal.
OATMEAL NUT
American Canadian
1-1/4 cups water 1-1/4 cups
2 tbsp. powdered milk 2 tbsp.
2 tbsp. shortening 2 tbsp.
1 tbsp. molasses 1 tbsp.
1 tbsp. honey 1 tbsp.
1-1/4 tsp. salt 1-1/4 tsp.
3/4 cup whole wheat flour 1 cup
2 cups white flour* 1-1/2 cups
1/3 cup oatmeal, quick cooking 1/3 cup
1-1/4 tsp. yeast 1 tsp.
ADD INGREDIENTS:
1/4 cup walnuts, chopped 1/4 cup
1. Measure first 10 ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber, twist to secure. Close lid.
3. Select:Whole Grain Setting.
4. Crust setting is pre-selected.
5. Press Start - There will be a 25-minute preheat delay before
mixing begins.
6. Add walnuts when “Add Ingredient”signal beeps.
7. Using oven mitts, remove bread when completion beeps sound.
8. Cool on a wire rack before slicing. Time:4:10 hrs
To Next Page
Loading...
