17
PROBLEM POSSIBLE CAUSE SOLUTION
Oven is not
heating or stops
heating.
Dials are not set for
cooking modes. Oven is
not plugged in or outlet
is not working.
Check that all three dials are set
to the appropriate setting and
the green light is on. Check that
outlet is working. Make sure oven is
plugged in.
Second toasting
is too dark.
Toast setting selected is
too dark.
When doing repeated toast cycles
remember to select a slightly
lighter setting for the 2nd and 3rd
toasting.
Moisture forms
on the inside of
the door during
toasting.
The amount of moisture
in the product being
toasted will vary from
one manufacturer to
another.
The moisture that forms on the
door is common and usually
disappears before the end of the
toasting cycle. Because the oven
is a closed appliance the moisture
cannot evaporate as quickly as it
would in a toaster.
Food is
overcooked or
undercooked.
Temperature and/or
cook time may need to
be adjusted.
Since the toaster oven is much
smaller than a conventional oven
it may cook slower or faster. Try
lowering or raising the temperature
setting 25 degrees from the
suggested setting in a recipe or
label directions.
There is a burnt
food odor or
smoking when
oven is in use.
There are remnants of
food on the walls of the
oven or in the crumb
tray.
Refer to the directions in Care &
Cleaning in this booklet. Make sure
all parts of the oven are clean and
free of debris.
Heating elements
do not seem to
be on.
The heating elements
in the toaster oven will
cycle on and off during
baking.
Check toaster oven to make sure
proper function is selected.
TROUBLESHOOTING
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