ENGLISH
| Owner’s Manual
ENGLISH
Serves 6 | 45 min.
Dry Pancake Ingredients
• 2/3 cup all purpose our
• 2 tsp baking powder
• 1 tbsp sugar
• a pinch of salt
• 2 tsp lemon zest
Pancake Ingredients
• 1 egg, separated
• 1/2 cup milk
• 1/3 cup ricotta cheese
• 2 tbsp melted butter
• 1 tsp pure vanilla extract
• 5 strawberries chopped into bits
• Whipped cream (for nishing)
Cream Cheese Filling
• 12 oz cream cheese,
room temperature
• 1/4 cup sugar
• 1 cup whipping cream
• 2 tbs lemon juice
Strawberry Syrup
• 1 pint of strawberries cut
into to chunks
• 1/4 cup sugar
• 2 tbs lemon juice
STRAWBERRIES AND CREAM PANCAKES
Recipe by Danielle Zechmann
RECIPES FOR
BREAKFAST
STEP
In a mixing bowl, combine all dry ingredients.
STEP
In a separate bowl, mix egg yolk, milk, ricotta, butter, vanilla.
Slowly, add dry ingredients and mix on low until combined.
STEP
Whisk egg white until sti peaks form, and gently fold into
pancake mix. Then gently fold in strawberry bits.
STEP
Set to the side while you prepare your lling and syrup.
STEP
In a stand up mixer, whisk together cream cheese, sugar, and
lemon juice. Turn to low speed and add in whipped cream. Place in refriger-
ator until your syrup is done.
STEP
In a sauce pan add chopped strawberries, sugar, lemon juice and
simmer until juices have slightly thickened. About 20-25 mins.
STEP
Preheat Griddle to medium. Melt a tablespoon of butter on
griddle. Pour 1/4 cup of pancake mix onto griddle and let cook until bubbles
start to form and edges are slightly browned. About 3-4 minutes. Flip and
cook another 3 minutes.
STEP
Once all of your pancakes are cooked, grab a plate and start
layering your pancakes. Begin with a pancake, then spread some of the
cream cheese lling, and top with some of the strawberry chunks. Repeat
steps until you have a nice stack. Top with remaining strawberry syrup and a
dollop of whipped cream.
Recipes
VIDEO RECIPES:
Find more inspiration and recipes at
@blackstoneproducts
blackstoneproducts.com/
blogs/recipes
youtube.com/c/
BlackstoneGriddles
Model 1899
29
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