Page 17
SET UP & USE
LOADING THE DISHWASHER BASKETS
RECOMMENDATIONS
1. Consider buying utensils which are identified as dishwasher-proof.
2. Use a mild detergent that is described as ‘kind of dishes’. If necessary, seek further
information from detergent manufacturers.
3. For particular items, select a programme with as low a temperature.
4. To prevent damage, do not take glass and cutlery out of the dishwasher
immediately after the programme has ended.
FOR WASHING IN THE DISHWASHER THE FOLLOWING CUTLERY/DISHES
ATTENTION BEFORE OR AFTER LOADING THE DISHWASHER BASKETS
Scrape o any large amounts of leftover food. Soften remnants of burnt food in pans.
It is not necessary to rinse the dishes under running water.
Place objects in the dishwasher in following way:
1. Items such as cups, glasses, pots/pans, etc. are face down.
2. Curved items, or those with recesses, should be loaded at a slant so that water can
run o.
3. All utensils are stacked securely and can not tip over.
4. All utensils are placed in the way that the spray arms can rotated freely during
washing.
NOTE: Very small items should not be washed in the dishwasher as they could easily
fall out of the basket.
SUITABLE
• Cutlery with wooden, horn china or
mother-of-pearl handles
• Plastic items that are not heat resistant
• Older cutlery with glued parts that is
not temperature resistant
• Bonded cutlery items or dishes
• Pewter or cooper items
• Crystal glass
• Steel items subject to rusting
• Wooden platters
• Items made from synthetic fibres
LIMITED SUITABILITY
• Some types of glasses can become dull
after a large number of washes
• Silver and aluminium parts have a
tendency to discolor during washing
• Glazed patterns may fade if machine
washed frequently
To Next Page
Loading...
