STARTUP
• Before starting the machine, check the interior of the bin and
ensure it is clean and ready to receive ice using an appropriate mild
cleaning solution.
• Ensure the main switch is set to ON
• The first batch of ice should drop into the storage bin approximately
30 minutes from startup
• ATTENTION – If the temperature of the room in which the
machine is placed is below 15°C the freezing cycle length will be
shorter (17 – 20mins). Alternatively, if the ambient temperature is
30°C or above the cycle length will be longer (25 – 30mins)
• To stop the icemaker, always use the specific hand disconnect
switch or the main unit ON-OFF switch.
DAILY PRECAUTIONS
To prevent the build up of bacteria or other contaminants, please observe
the following advice:
• Do not store anything in the ice bin
• Do not store explosive substances such as aerosol cans with
flammable propellant in this appliance
• Keep ice scoop clean and disinfected
• Keep the bin door closed when not in use
• Whilst cleaning floors around the machine, ensure that dust does
not get sucked in by the fan motor.
TO AVOID DAMAGE TO THE UNIT
• Never shut off the water supply whilst in operation
• Take care when opening and closing the door, never slam or kick it
closed
• Do not place on or around the icemaker, any objects that may limit
proper ventilation and jeopardize hygienic conditions
To Next Page
Loading...