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General| Model | 1060 Series |
|---|---|
| Capacity | 10, 20, or 30 pan capacity |
| Material | Stainless Steel |
| Power Type | Gas or Electric |
| Power Supply | Varies by model (208, 240, 480V options) |
| Control Type | Digital |
| Warranty | 1 year limited |
Critical warnings about improper installation, alteration, service, or maintenance.
Instructions for users in case of gas odor detection.
Essential safety practices for operating and handling the appliance.
Technical details and features of the Blodgett deck oven.
Identification and explanation of key oven parts and their functions.
Procedures for receiving, inspecting, and positioning the oven for optimal use.
Instructions for attaching legs, casters, and assembling oven sections.
Guidance on proper venting methods, hoods, and flue arrangements.
Regulations and codes for connecting utilities like gas and electricity.
Comprehensive instructions for gas piping, pressure, and connection safety.
Essential safety precautions for qualified personnel before and during operation.
How to use the oven controls, pilot lighting, preheating, and loading.
Guidelines for cook times, temperatures, and general baking best practices.
Methods for cleaning the oven interior, exterior, and decks.
Identifying and resolving problems like uneven baking or product burning.
