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Blodgett Mark V - User Manual

Blodgett Mark V
44 pages
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MARK V
CONVECTION OVEN
INSTALLATION - OPERATION - MAINTENANCE
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802)864-0183
PN 17561 Rev W (8/12)
© 2012 - G.S. Blodgett Corporation

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Questions and Answers

Blodgett Mark V Specifications

General IconGeneral
ModelMark V
ManufacturerBlodgett
CategoryOven
Temperature Range200°F - 500°F (93°C - 260°C)
ConstructionStainless Steel

Summary

Installation Guide

Delivery and Location

Inspect shipping container for damage, note damages on receipt, and uncrate oven for inspection.

Oven Assembly Procedures

Covers NSF bolts, leg attachment, caster assembly, and stacking procedures for oven assembly.

Oven Leveling

Procedure to level oven using adjustable feet or casters after assembly.

Utility Connections and Codes

Guidelines for electrical grounding and ventilation per local codes, NEC, and NFPA-96.

Electrical Connection

Procedure for connecting service power line to terminal block via rear knock-out.

Initial Startup Procedures

Details adjustments like thermostat calibration and door alignment required after installation.

Oven Operation

Safety Information for Operators

Essential safety guidelines for qualified operating personnel for safe and efficient oven use.

Solid State Manual Control Operation

Details controls and operation for manual solid-state temperature and timer settings.

Solid State Manual Control with Digital Timer

Operation guide for ovens with digital display for cook time and settings.

Solid State Digital Control Operation

Explains programming and operation of digital controls, including setting cook temp and time.

Blodgett IQ2 Vision Control

Component descriptions and operational procedures for Blodgett IQ2 Vision Control system.

SmartTouch Touchscreen Control

Overview of touchscreen interface for manual/menu cooking and shelf cooking.

How Cook & Hold Works

Explanation of Cook & Hold feature's three phases for low-temp roasting and extended holding.

General Operating Guidelines

Operating tips on pans, racks, roasting, baking, fans, and lights for optimal oven performance.

Suggested Cooking Times and Temperatures

Reference table for recommended cooking times and temperatures for various food products.

Maintenance and Troubleshooting

Cleaning and Preventative Maintenance

Instructions for cleaning oven interiors/exteriors and annual venting system checks.

Troubleshooting Guide

Lists common oven issues (heating, fan, baking) with suggested remedies.

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