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Mark V
Blodgett Mark V User Manual
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MARK V
CONVECTION OVEN
INST
ALLA
TION - OPERA
TION - MAINTENANCE
BLODGETT OVEN COMP
ANY
www
.blodgett.com
44 Lakeside
Avenue, Burlington, V
ermont 05401 USA
T
elephone: (802) 658-6600 Fax: (802)864-0183
PN 17561 Rev W (8/12)
© 2012 - G.S. Blodgett Corporation
2
Table of Contents
Table of Contents
3
Oven Description and Specifications
4
Delivery and Location
5
Oven Assembly
6
NSF Bolts
6
Leg Attachment
7
Caster Assembly
7
Double Section Assembly
8
Oven Leveling
8
Utility Connections - Standards and Codes
9
Electrical Connection
10
Intial Startup
11
Safety Information
12
Solid State Manual Control
13
Solid State Manual Control with Digital Timer
14
Solid State Digital Control
15
Blodgett IQ2™ Vision Control
17
Oven Operation
18
Smarttouch Touchscreen Control
27
How Cook & Hold Works
40
General Guidelines for Operating Personnel
41
Suggested Times and Temperatures
42
Maintenance
43
Cleaning and Preventative Maintenance
43
Troubleshooting Guide
44
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Blodgett Mark V Specifications
General
Model
Mark V
Manufacturer
Blodgett
Category
Oven
Temperature Range
200°F - 500°F (93°C - 260°C)
Construction
Stainless Steel
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