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General| Model | Mark V Series |
|---|---|
| Type | Convection Oven |
| Configuration | Single or double deck |
| Gas Type | Natural Gas or Propane |
| Power | Gas or Electric |
| Temperature Range | 200 - 500°F (93 - 260°C) |
| Dimensions | Varies by model |
| Weight | Varies by model |
| Construction | Stainless steel front, top, and sides |
| Pan Size | 18"x26" |
| BTU | Varies by model |
| Voltage | Varies by model |
| Warranty | 1 year parts and labor |
| Control Type | Solid state controls |
Details electrical specifications for Mark V ovens in U.S., Canada, and export markets.
Instructions for adjusting Mark V oven doors for proper alignment and operation.
Procedures for calibrating bulb and capillary thermostats on Mark V ovens.
Steps for calibrating the solid state manual temperature control.
Guide for calibrating the 8-position selector switch on Mark V ovens.
Instructions for initiating programming and setting scales for solid state digital controls.
Calibration steps for Intellihold and Intelliplus controls, including scales and offsets.
Addresses issues with oven heaters, motors, and heat recovery.
Lists and explains error codes for Intellitouch, Intellihold, Intelliplus, and Blodgett IQ controls.
