Blodgett Mark V Series User Manual

CALIBRATION AND ADJUSTMENT
3-4
SOLID STATE MANUAL
1. Place a pyrometer in the center of the oven.
2. Turn the mode selector switch to cook.
3. Turn the thermostat to 350_F (177_C).
4. When the red indicator light goes out, check
the pyrometer to determine oven temperature.
5. If this reading is within 10_ (6_C) of the thermoĆ
stat setting no adjustment is needed.
If the reading is greater than 10_ (6_C) adjust
as follows:
A.) Locate the trim pot on the solid state temĆ
perature board.
B.) Turn the adjustment screw to raise or lower
the setting.
LIGHT OFF
OVEN READY
THERMOSTAT
TIMER
FIGURE 7

Blodgett Mark V Series Specifications

General

Model	Mark V Series
Type	Convection Oven
Configuration	Single or double deck
Gas Type	Natural Gas or Propane
Power	Gas or Electric
Temperature Range	200 - 500°F (93 - 260°C)
Dimensions	Varies by model
Weight	Varies by model
Construction	Stainless steel front, top, and sides
Pan Size	18"x26"
BTU	Varies by model
Voltage	Varies by model
Warranty	1 year parts and labor
Control Type	Solid state controls