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Blodgett DFG-100 Service Manual

Blodgett DFG-100
49 pages
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DFG-100 & DFG-200
GAS CONVECTION OVENS
INSTALLATION - OPERATION - MAINTENANCE
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802)864-0183
PN 90055 Rev AD (8/12)
© 2012 - G.S. Blodgett Corporation

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Questions and Answers:

Blodgett DFG-100 Specifications

General IconGeneral
ModelDFG-100
TypeConvection Oven
Pan Size18" x 26"
ConstructionStainless Steel
Temperature Range200°F to 500°F
Control TypeDigital
Convection SystemDual-speed fan

Summary

Installation Guide

Oven Description and Specifications

Details the specifications and features of the DFG-100 & DFG-200 ovens.

Delivery and Location Requirements

Covers unpacking, inspection, and proper placement for optimal performance.

Oven Assembly Procedures

Instructions for assembling oven components like legs, casters, and stacking units.

Ventilation System Installation

Guidelines for installing canopy exhaust hoods or direct flue arrangements.

Utility Connection Standards and Codes

Details compliance with local and national codes for gas and electrical connections.

Gas Connection and Piping

Proper gas supply sizing, pressure regulation, and hose restraint installation.

Electrical Connection Requirements

Information on electrical specifications and safe connection of the oven.

Initial Startup and Checks

Checklist for qualified personnel before the first appliance startup.

Oven Operation Manual

General Safety Information

Critical safety tips for operating the oven, including gas leak procedures.

Solid State Manual Control with Digital Timer

Operating instructions for manual controls with digital timer.

Solid State Manual Control

Operating instructions for basic manual control settings.

Solid State Digital Control System

Guide to using the advanced digital control system for programming and cooking.

Blodgett IQ2™ Vision Control Operation

Detailed operation for the Blodgett IQ2™ Vision control system.

SmartTouch Touchscreen Control

Instructions for using the SmartTouch touchscreen interface for cooking.

General Operating Guidelines

Best practices for preheating, cooking, fan usage, and lighting.

How Cook & Hold Works

Explanation of the Cook & Hold feature for roasting and preserving food.

Suggested Times and Temperatures

Reference table for recommended cooking times and temperatures for various products.

Oven Maintenance and Care

Cleaning and Preventative Maintenance

Procedures for cleaning the oven interior, exterior, and components.

Troubleshooting Common Oven Issues

Guide to diagnosing and resolving common oven operational problems.

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