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Blodgett SHO-G - User Manual

Blodgett SHO-G
47 pages
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BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183
P N 37088 R e v C (10/ 05)
E 2003 --- G.S. Blodgett Corporatio n
SHO-G
CONVECTION OVEN
INSTALLATION -- OPERATION -- MAINTENANCE
SHO-G
FOURS À CONVECTION
MANUEL D’INSTALLATION -- FONCTIONNEMENT -- ENTRETIEN

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Questions and Answers

Blodgett SHO-G Specifications

General IconGeneral
ModelSHO-G
TypeConvection Oven
ManufacturerBlodgett
Oven TypeGas
Number of OvensSingle
ThermostatSolid state
ConstructionStainless steel front, top, and sides
Interior Dimensions20" H x 29" W x 24.25" D
Gas TypeNatural Gas or Propane
Temperature Range200°F to 500°F
InsulationSolid mineral fiber insulation
DoorDual pane thermal glass window
Racks5
Voltage115 VAC

Summary

Important Safety Information

General Warnings and Precautions

Covers critical safety advice for installation, operation, and gas handling.

Oven Installation

Utility Connections - Standards and Codes

Requirements for gas and electrical hookups, referencing relevant standards.

Gas Connection - Pressure Regulation and Testing

Critical information on gas pressure settings and testing procedures.

Electrical Connection

Details for connecting the oven to the electrical power supply.

Initial Startup Procedure

A checklist for qualified personnel to follow before the first appliance use.

Oven Operation

Safety Information and Tips

Essential safety advice for operating the oven, including power failures.

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