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Blodgett SHO-G - User Manual

Blodgett SHO-G
47 pages
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BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183
P N 37088 R e v C (10/ 05)
E 2003 --- G.S. Blodgett Corporatio n
SHO-G
CONVECTION OVEN
INSTALLATION -- OPERATION -- MAINTENANCE
SHO-G
FOURS À CONVECTION
MANUEL D’INSTALLATION -- FONCTIONNEMENT -- ENTRETIEN

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Questions and Answers

Summary

Important Safety Information

General Warnings and Precautions

Covers critical safety advice for installation, operation, and gas handling.

Oven Installation

Utility Connections - Standards and Codes

Requirements for gas and electrical hookups, referencing relevant standards.

Gas Connection - Pressure Regulation and Testing

Critical information on gas pressure settings and testing procedures.

Electrical Connection

Details for connecting the oven to the electrical power supply.

Initial Startup Procedure

A checklist for qualified personnel to follow before the first appliance use.

Oven Operation

Safety Information and Tips

Essential safety advice for operating the oven, including power failures.

Blodgett SHO-G Specifications

General IconGeneral
ModelSHO-G
TypeConvection Oven
ManufacturerBlodgett
Oven TypeGas
Number of OvensSingle
ThermostatSolid state
ConstructionStainless steel front, top, and sides
Interior Dimensions20" H x 29" W x 24.25" D
Gas TypeNatural Gas or Propane
Temperature Range200°F to 500°F
InsulationSolid mineral fiber insulation
DoorDual pane thermal glass window
Racks5
Voltage115 VAC

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