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General| Brand | Blodgett |
|---|---|
| Model | Zephaire FA-100 |
| Category | Convection Oven |
| Language | English |
Instructions for checking gas supply, piping, and for damage before initial assembly.
Details on connecting the oven to gas, electrical power, and ensuring proper ventilation.
Procedures for adjusting oven doors for proper closure and blower switch operation.
Steps for adjusting main burner, pilot flame, and calibrating the oven thermostat.
Guide on how to safely light the pilot and pre-heat the oven for use.
Explanation of control panel switches, blower function, and door interlock system.
Best practices for oven use, loading products, and using transport carts.
A guide listing recommended baking times and temperatures for various food products.
Instructions for cleaning oven interiors and replacing door gaskets.
Procedure for removing manifold components, including orifices and pilot burners.
Steps for safely removing and reinstalling the oven's control stack assembly.
Guidance on removing, replacing, and lubricating the blower wheel and motor.
Instructions for removing and replacing oven lamps, sockets, and various switches.
Instructions for attaching and leveling the special legs for RI ovens.
Steps for aligning the docking mechanism with transport carts for seamless loading.
Troubleshooting common problems with gas burners failing to light or stay lit.
Troubleshooting problems related to thermostat accuracy and indicator light function.
Solutions for blower motor malfunctions and inoperative oven lights.
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