To Next PageTo Next PageWhat to do if my Blodgett Convection Oven will not fire?
If your Blodgett Convection Oven won't fire, there are several things to check: * Ensure the gas valve is turned ON. * Make sure the oven is properly plugged into the electrical outlet. * Verify the power switch on the control panel is set to COOK or OVEN ON. * Confirm the control is set to the desired cook temperature, above the ambient temperature. * Ensure the doors are fully closed.
What to do if the convection fan does not run in my Blodgett Convection Oven?
If the convection fan in your Blodgett Convection Oven isn't running, try these steps: * Ensure the oven is plugged into the electrical supply cord. * Make sure the control panel is set to COOK or OVEN ON. * Check the circuit breaker and reset it if it has tripped. * If applicable, deactivate the fan delay feature. * Ensure that the oven doors are fully closed.
Why is my Blodgett DFG-200 not coming to ready?
If your Blodgett Convection Oven isn't reaching the ready temperature, consider the following: 1. Allow sufficient time for the oven to preheat. 2. Ensure the gas valve is fully turned on. 3. Check and reconnect the quick connect if it's disconnected. 4. If a fan delay feature is enabled, try deactivating it.
General| Brand | Blodgett |
|---|---|
| Model | DFG-200 Series |
| Category | Convection Oven |
| Language | English |
Details the oven's features, capabilities, and technical specifications.
Lists and describes the various parts and components of the convection oven.
Covers inspection upon delivery and guidelines for proper oven placement and clearances.
Explains the requirement and installation of NSF bolts for oven safety and hole blocking.
Provides instructions for attaching the oven legs, including leveling feet.
Details the process for installing casters on the oven, including locking and non-locking types.
Guides on stacking two ovens, including new and old style oven configurations.
Instructions for leveling the oven after assembly using adjustable feet or casters.
Discusses the importance of proper ventilation and methods like exhaust hoods or direct flue.
Explains the procedure for venting the oven using a direct flue system and associated warnings.
Outlines standards and codes for gas and electrical connections, emphasizing qualified personnel.
Provides guidance on sizing gas supply systems and tables for pipe capacity based on natural gas and propane.
Details pressure regulations, testing, and connection requirements for gas supply to the oven.
Explains the purpose and installation of the gas hose restraint for safety when the oven is on casters.
Lists electrical specifications and warnings for connecting the oven to the power supply.
Provides a checklist for qualified personnel before turning on the appliance for the first time.
Critical safety tips and procedures for operating the oven, including gas leaks or power failure.
Describes the components and functions of the CH-Pro3 digital control panel.
Step-by-step guide for operating the oven using the CH-Pro3 control in manual mode.
Instructions for programming default and product settings on the CH-Pro3 control.
Overview of the Solid State Digital Control, its components, and programming functions.
Details the Solid State Manual Control, its functions, and operation procedures.
Explains the Cook and Hold control panel and its features.
Step-by-step guide for 'Cook Only' and 'Cook and Hold' operations using the control.
Details the Pulse Plus feature, its controls, and operational steps.
Explains the Humidaire feature, its controls, and how to operate it.
Overview of the Intelliplus control system, its features, and programming capabilities.
Describes the Intellitouch II control panel, its components, and basic functions.
Explains the functionality and phases of the Cook and Hold feature, including a graph.
Provides advice for operators on preheating, cook temperatures, times, fans, and lights.
Lists recommended cooking times and temperatures for various food products.
Instructions for cleaning the oven interior, exterior, and routine preventative maintenance.
A guide to diagnose and resolve common oven problems, including possible causes and suggested remedies.
