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General| Brand | Blodgett |
|---|---|
| Model | HV-100EM |
| Category | Convection Oven |
| Language | English |
Details oven construction, fan, moisture removal, insulation, doors, and controls.
Conformance requirements for electrical and plumbing connections based on local and national codes.
Guidelines for oven placement, minimum clearances, and a list of included shipping parts.
Emphasizes the necessity of a proper ventilation system for safe and effective oven operation.
Covers leg attachment, oven stacking, utility connections, and water/drain hookups.
Describes the function of each key and display element on the HV-100EM control panel.
Explains oven startup, manual, programmed, and probe cooking procedures.
Covers pausing, canceling, venting, and shutting down the oven after cooking.
Details recipe programming, naming, and data transfer via USB.
Explains configuration of auto-start, passwords, temperature units, and other advanced settings.
Provides instructions for daily, weekly cleaning, exterior care, and spray bottle operation.
Lists part numbers and descriptions for oven components like controls, doors, and motors.
Covers second-level programming, test points, fan diagnostics, sequence, and component readings.
