13
Operation
MenuSelect Control
23. CIRCUIT BREAKER - Used to turn power to the unit
on or off
24. USB PORT - Used to download programming infor-
mation from a USB drive
OVEN STARTUP
1. Be sure the circuit breaker is pushed in. The display
ashes OFF PRESS POWER KEY TO START.
NOTE: If the real time clock and auto wake up func-
tions are enabled the display reads PRESS
POWER KEY TO START AUTO START.
2. Press the POWER KEY (21). The display reads
PREHEAT and the oven heats to the last manual set
temperature in the hot air mode. The display ashes
READY / IDLE and the alarm beeps 5 times when the
oven is at temperature and ready to bake.
MANUAL COOKING
1. Press the arrows on the NAVIGATION PAD (5) until
the display reads MANUAL.
2. Press the TIME KEY (7). Use the either the arrows or
the alpha/numeric keypad to enter the desired bake
time. Press OK on the NAVIGATION PAD (5) to set
the bake time.
NOTE: Time is set in one minute increments using
the arrows. To set time in less than one min-
ute increments use the alpha/numeric key-
pad.
3. Press the TEMP KEY (6). Use the arrows or the al-
pha/numeric keypad to enter the desired bake tem-
perature. Press OK to set the bake temperature. The
oven preheats to the new temperature.
NOTE: Temperature is set in 5 degree increments us-
ing the dial. To set time in less than 5 degree
increments use the alpha/numeric keypad.
4. Press the desired mode key, combi, steam, hot air or
retherm.
If Combi or Retherm are selected, use the arrows or
the alpha/numeric keypad to enter the desired per-
centage of steam.
NOTE: Retherm has a temperature limit of 250-300F.
When the display ashes READY / IDLE, open the
doors. Load the product.
5. Press the START/STOP KEY (1) to begin the bake
cycle. The timer counts down and the display alter-
nates between the cooking mode and the name of
the product.
PROGRAMMED COOKING
1. Press the down arrow key until the name of the prod-
uct is highlighted, or use the alpha/ numeric keypad
to enter a recipe number. Press OK to select. The
oven preheats to the programmed temperature in the
correct cooking mode. The display ashes READY /
IDLE and the alarm beeps 5 times when the oven is
at temperature and ready to bake.
2. Open the doors. Load the product.
3. Press the START/STOP KEY (1) to begin the bake
cycle. The timer counts down and the display alter-
nates between the cooking mode and the name of
the product.
PROBE COOKING
1. Press the PROBE key (13) to select the probe mode.
The display reads CORE PROBE COOK & HOLD.
Use the arrowsl to select either YES or NO. Press OK
to select.
If YES is selected, Cook & Hold has been enabled. In
the Cook & Hold mode, the oven cavity lowers to the
product pull temperature as the product cooks.
If NO is selected, Cook & Hold has not been enabled
the cavity maintains the cook temperature.
2. Use the arrows to enter the desired product pull tem-
perature in the display. Press OK to save the pull tem-
perature.
3. Press the TEMP KEY (6). Use the arrows or the al-
pha/numeric keypad to enter the desired bake tem-
perature. Press OK to set the bake temperature. The
oven preheats to the new temperature.
NOTE: Temperature is set in 5 degree increments us-
ing the dial. To set time in less than 5 degree
increments use the alpha/numeric keypad.
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