18
Maintenance
Spray Bottle Operating Procedure
NOTE: Only use a commercial oven cleaner/degreaser
with the spray bottle. DO NOT use chemicals that
are not intended as oven cleaners. See chemical
manufacturer’s information for intended use.
1. Unscrew the sprayer head and ll the container to
the MAX mark. Screw the head assembly on rmly to
ensure an airtight seal. The liquid must be clean and
free from foreign matter. Do not overll - space must
be left for compressing air.
2. To build up pressure, pump approximately 20 full
strokes when the container is lled with liquid. The
higher the pressure, the ner the spray. If the con-
tainer is only partially lled, then more pumping is re-
quired to compress the additional air space.
3. To spray, depress the trigger with your thumb.
4. Adjust spray nozzle for a wide spray pattern.
5. After a period of spraying, the pressure will drop. Re-
store the pressure by operating the air pump.
6. Release pressure after use by inverting the spray
head and depressing the trigger or by slowly un-
screwing the spray head assembly which will allow
air to escape from around the lling aperture.
7. After use, rinse the spray bottle with clean water and
check that the hole in the nozzle is perfectly clean and
clear. Warm water (not hot) used with a household
detergent is a useful cleaning agent for this purpose.
NOTE: Further information can be found in the instruction
leaet supplied with your spray bottle.
WARNING!!
Protective clothing and eyewear should be
worn while using cleaning agents.
Pressure Pump
Spray Head
Spray Trigger
Pump
Pressure
Vessel
Clean the pump 2 or 3 times per week with warm water
Figure 13
Complete Spray Bottle - P/N R0006
Spray Head Repair Kit - P/N R6332
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