2
Installation
Oven Description and Specications
ELECTRICAL RATINGS
VOLTAGE
HZ
KW
PHASE
MAX LOAD (AMPS)
MOTOR
L1 L2 L2
440 60 15 3 20 18 18 3/4 HP 208-240VAC, 50/60 Hz
PLUMBING SPECIFICATIONS
WATER
Water pressure 30 PSI (207 kPa) minimum
50 PSI (345 kPa) maximum
Water connection 3/4” garden hose - Cold water only
Water pressure regulator setting Preset to 20 PSI (138 kPa)
Flow rate of 4 GPH
Minimum requirements TDS - less than 100 parts per million
Total Hardness - 80-120 parts per million
Chlorides - less than 30 parts per million
Chlorine - 0 parts per million
pH Factor - 7.0-8.0
DRAINAGE
Drain type Atmospheric Vented Drain
Drain connection 1” NPT Male
Blodgett ovens are quality produced using high grade
stainless steel with rst class workmanship.
The multiple speed fan, which is guarded against acci-
dental nger contact, is driven by a quiet and powerful
motor. The condenser draws out excess moisture from
the appliance. Condensation and waste water, which re-
sult during hydro cooking and cleaning, are continuously
drained.
The use of high quality insulation impedes excessive heat
radiation and saves energy.
The HV-100EM has legs which adapt easily to slightly un-
even surfaces.
The practical oven doors, with viewing windows, have a
wide swing radius and handle which can be operated eas-
ily, even with wet or greasy hands.
Ease of operation is guaranteed through the simple ar-
rangement of the controls. Graphic symbols make the ap-
pliance easy for even inexperienced kitchen staff to oper-
ate. The Cool Down mode, allows the oven cavity to cool
down rapidly with the door opened.
Cleaning is kept to a minimum. The interior is sprayed
with a self-acting cleaning solution which interacts with
humidity to easily remove crusts and stains. The oven is
designed for easy care and is welded water tight so that
the internal cooking cavity may be rinsed with a hose after
the cleaning process.
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