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Installation
Oven Location and Shipping
OWNER’S RESPONSIBILITIES
Installation responsibilities prior to service startup inspec-
tion
You are entitled to a free start-up inspection service by
our factory ASAP. Before a factory representative arrives
to perform a startup procedure, the owner must already
have satised the following requirements.
1. Oven(s) are uncrated, stacked (if applies) and put in
place.
NOTE: Please refer to Leg Attachment and Stacking.
Maximum shelf loading - 60 lbs (27.3 Kg)
OVEN LOCATION
The well planned and proper placement of your oven will
result in long term operator convenience and satisfactory
performance.
Certain minimum clearances must be maintained be-
tween the oven and any combustible or non-combustible
construction.
• Oven body sides - 0” (0cm)
• Oven body back - 6” (152.4cm)
In addition, the following clearances are recommended
for servicing.
• Oven body sides - 12” (30cm)
• Oven body back - 12” (30cm)
SHIPPING
NOTE: The following parts are shipped with the oven.
PART # DESCRIPTION QTY.
R10955 Cleaning spray bottle 1
33136 Power cord 2
52723 Drain elbow connection 2
52724 5’ drain hose 1
R2207 Hose clamp 4
R10889 10’ water hose 1
52728 3’ water hose 1
52596 Water manifold 1
52713 Utility box 1
52734 Utility line retainer bracket 1
52715 Vent extension bracket 1
52349 Cavity vent extension 1
52648 4” vent extension hose 1
33196 Seismic legs, set 1
315 1/2-13 x 3/4” stacking bolts 4
34907 Kit, set of ship deck legs 1
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