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Operation
Blodgett IQ2™ Vision Control
DISCONNECT FROM THE SOURCE OF
SUPPLY BEFORE SERVICING
www.blodgett.com
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Figure 14
COMPONENT DESCRIPTION
1. OVEN POWER SWITCH - controls power to the oven.
2. DISPLAY - displays temperature and other controller
related information.
3. PROGRAM KEY - press to enter the programming
mode.
4. PROGRAM ARROW KEYS - use to move through
programming menus and options
5. HEAT LED - when lit indicates the control is calling
for heat.
6. PROG LED - when lit indicates the controller is in the
programming mode.
7. HIGH FAN LED - when lit indicates the fan is running
at high speed.
8. LOW FAN LED - when lit indicates the fan is running
at low speed.
9. SCAN KEY - Press to view time remaining on multiple
cook cycles and to review recipe programming.
10. COOL DOWN KEY - press to enter the cool down
mode.
11. TEMP/TOGGLE/CLEAR KEY - press during pro-
gramming to toggle options.
12. HOLD KEY - press to enter hold mode.
13. SET BACK KEY -
14. PRODUCT KEYS (1-10) - assigns a key to a pro-
grammed recipe and begins a programmed cooking
process. Also used to enter numeric values in the pro-
gramming mode.
15. PRODUCT LEDS - when lit indicate which product
keys are currently in use or programmed for the cur-
rent oven temperature and fan speed.
16. SHELF KEYS (1-5) - assigns a shelf key.
17. LIGHTS SWITCH - controls interior lights.
18. GAS ON/OFF SWITCH - press to shut off gas to the
oven.
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