Blodgett DFG-100 Service Manual

2
Installation
Oven Description and Specications
GAS RATINGS - DFG-100-3 & DFG-200-L
Natural Gas Propane
US Units SI Units US Units SI Units
US, Canada and General Export
Heating Value 1000 BTU/cu.ft. 37.3 MJ/m3 2550 BTU/cu. ft. 95.0 MJ/m3
Specic Gravity (air=1.0) 0.63 0.63 1.53 1.53
Oven Input
DFG-100-3
DFG-200-L
55,000 BTU/hr
60,000 BTU/hr
16.2 kW
17.6 kW
55,000 BTU/hr
60,000 BTU/hr
16.2 kW
17.6 kW
Main Burner Orice Size
DFG-100-3
DFG-200-L
40 MTD*
38 MTD*
2.5 mm
2.6 mm
53 MTD*
1/16” dia.
1.5 mm
1.55 mm
DFG-100-3 for Australia
Oven Input — 58 MJ/h — 58 MJ/h
Main Burner Orice Size 38 MTD* 2.6 mm 1/16” dia. 1.6 mm
NOTE: * - Multiple Twist Drill
Cooking in a convection oven differs from cooking in a
conventional deck or range oven since heated air is con-
stantly recirculated over the product by a fan in an en-
closed chamber. The moving air continually strips away
the layer of cool air surrounding the product, quickly al-
lowing the heat to penetrate. The result is a high qual-
ity product, cooked at a lower temperature in a shorter
amount of time.
Blodgett convection ovens represent the latest advance-
ment in energy efciency, reliability, and ease of opera-
tion. Heat normally lost, is recirculated within the cooking
chamber before being vented from the oven: resulting in
substantial reductions in energy consumption and en-
hanced oven performance.
Figure 1
Air Flow Pattern for Blodgett DFG Convection Ovens

Blodgett DFG-100 Specifications

General

Brand	Blodgett
Model	DFG-100
Category	Convection Oven
Language	English