MARK V
3-7
INTELLIHOLD AND INTELLIPLUS CONTROLS
NOTE: For error code display information see
page 4-3 of the Troubleshooting section.
Temperature Calibration
1. Turn the temperature control knob until the
temperature in the display reads X10 (any
number followed by 10).
2. Turn the time control knob until the time in the
display is 00:00.
3. Press and hold the start/timer key. The display
reads UPO.
4. Place a pyrometer in the center of the oven to
measure the actual oven temperature.
NOTE: During operation, the temperature
control is based on the measured temĆ
perature and the temperature offset
which is programmed into the control.
If the temperature measured in the
center of the oven is below the oven
setpoint a positive offset is needed. If
the temperature measured in the cenĆ
ter of the oven is above the oven setĆ
point a negative offset is needed.
5. Turn the temperature control knob to set the
offset, either positive or negative.
6. Press the act temp key to store the new offset
and exit temperature calibration.
Temperature Display Scales
1. Turn the temperature control knob until the
temperature in the display reads X20 (any
number followed by 20).
2. Turn the time control knob until the time in the
display is 00:00.
3. Press and hold the start/timer key. The display
reads either CCC or FFF.
4. Press and hold the start/timer key to toggle
from _C to _F.
5. Press the act temp key to store the new scale
and exit temperature display.
Time Display Scales
1. Turn the temperature control knob until the
temperature in the display reads X30 (any
number followed by 30).
2. Turn the time control knob until the time in the
display is 00:00.
3. Press and hold the start/timer key. The display
reads either HRS or MIN.
4. Press and hold the start/timer key to toggle
from hours to minutes.
5. Press the act temp key to store the time scale
and exit time display.
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