Blodgett Mark V Series User Manual

MARK V
3-13
IQ VVCĆ208 CONTROL
COMPONENT DESCRIPTION
1. Indicator
Lights
D Light up when product
key is activated.
2. ProgramĆ
ming Buttons
D Used to access programĆ
ming mode and change
parameters.
3. VFD (VacuĆ
um Fluorescent
Display)
D Bright blue for easy viewĆ
ing. Displays
programming and cook
cycle information.
4. SlideĆIn
Menu Strips
D Menu items are printed
directly on easyĆtoĆ
change menu strip.
5. Product
Buttons
D Used to activate cook
cycles and for certain
programming functions.
6. SCAN key D Used for recipe review
during idle.
D Used to review time
remaining during multiple
cooks (press & hold)
7. COOL
DOWN key
D Used to enter or exit cool
down mode.
8. TEMP/
TOGGLE
CLEAR key
D Used to check actual
temperature; also used to
clear value when in
programming mode.
9. HOLD key D Holds are not used for
KFC applications. Used
to toggle between upper
and lower case letters
when programming
libraries.
10. SETBACK
key
D Used to enter or exit
Setback mode.
11. SCK LINK
logo
D Signifies your control is
communicationsĆcapaĆ
ble.
FIGURE 11

Blodgett Mark V Series Specifications

General

Model	Mark V Series
Type	Convection Oven
Configuration	Single or double deck
Gas Type	Natural Gas or Propane
Power	Gas or Electric
Temperature Range	200 - 500°F (93 - 260°C)
Dimensions	Varies by model
Weight	Varies by model
Construction	Stainless steel front, top, and sides
Pan Size	18"x26"
BTU	Varies by model
Voltage	Varies by model
Warranty	1 year parts and labor
Control Type	Solid state controls