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Blodgett
Oven
Mark V
Blodgett Mark V Installation & Operation Manual
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MARK
V
ELECTR
IC
CONVECTION
O
VENS
INST
ALLA
TI
ON
-
-
OPE
RA
TIO
N
-
-
MAI
NTENA
NCE
BL
OD
GETT
OVEN
COMP
ANY
www
.blodgett.co
m
44
Lakeside
Aven
ue,
Burling
ton,
V
ermont
05401
USA
T
elephone
(800)
331-5842,
(802)
860-3700
Fax:
(802)864-0183
PN
33101
Rev
G
(12/01)
E
2001
-
-
-
G.S.
Blodgett
Corporation
2
Table of Contents
Table of Contents
5
Introduction
6
Oven Description and Specifications
6
Installation
7
Delivery and Location
7
Utility Connections
8
Electrical Connection
9
Oven Assembly and Startup
10
Operation
12
Safety Information
12
Blodgett IQT Phase IV Control
13
Oven Operation
14
Programming Single Stage Recipes
16
Programming Multiple Stage Recipes
18
2Nd Level Programming
21
Programming the Offset
22
Error Codes and Alarms
22
Replacing the Recipe Card
22
Maintenance
23
Cleaning and Preventative Maintenance
23
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5
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Blodgett Mark V Specifications
General
Model
Mark V
Manufacturer
Blodgett
Category
Oven
Temperature Range
200°F - 500°F (93°C - 260°C)
Construction
Stainless Steel
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