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Blodgett Mark V Installation & Operation Manual

Blodgett Mark V
25 pages
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Tab l e of C o n t e nt s
Introduction
Oven Description and Specifications 2................................
Installation
Delivery and Location 3.............................................
Utility Connections --- Standards and Codes 4.........................
Electrical Connection 5.............................................
Oven Assembly and Startup 6.......................................
Operation
Safety Information 8................................................
Blodgett IQT Phase IV Control 9.....................................
Oven Operation 10...............................................
Programming Single Stage Recipes 12.............................
Programming Multiple Stage Recipes 14............................
2nd Level Programming 17........................................
Programming the Offset 18........................................
Error Codes and Alarms 18.......................................
Replacing the Recipe Card 18.....................................
Maintenance
Cleaning and Preventative Maintenance 19.............................

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Blodgett Mark V Specifications

General IconGeneral
ModelMark V
ManufacturerBlodgett
CategoryOven
Temperature Range200°F - 500°F (93°C - 260°C)
ConstructionStainless Steel

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