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Blodgett
Oven
Mark V
Blodgett Mark V Installation & Operation Manual
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Table of Contents
Table of Contents
5
Introduction
6
Oven Description and Specifications
6
Installation
7
Delivery and Location
7
Utility Connections
8
Electrical Connection
9
Oven Assembly and Startup
10
Operation
12
Safety Information
12
Blodgett IQT Phase IV Control
13
Oven Operation
14
Programming Single Stage Recipes
16
Programming Multiple Stage Recipes
18
2Nd Level Programming
21
Programming the Offset
22
Error Codes and Alarms
22
Replacing the Recipe Card
22
Maintenance
23
Cleaning and Preventative Maintenance
23
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Blodgett Mark V Specifications
General
Model
Mark V
Manufacturer
Blodgett
Category
Oven
Temperature Range
200°F - 500°F (93°C - 260°C)
Construction
Stainless Steel
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