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Blodgett Mark V Installation & Operation Manual

Blodgett Mark V
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Operation
10
Blodgett IQT Phase IV Control
OVEN OPERATION
Oven Startup:
1. Toggle the PO WER SWITCH (1) to ON.The
oven preheats to the lowest programmed first
stage temperature. The LEDS (16) for all prod-
ucts with the same first stage temperature light.
While the unit preheats the TOP DISPLAY (3)
gives the actual temperature. The BOT TOM
DISPLAY (6) reads Lo iftheovenismorethan
10_ below setpoint. When the oven reaches
¦10_ of the preheat temperature a n alarm
sounds and the bottom display reads LoAd.
Single Product Cooking Procedure:
NOTE: If the led next to the desired product key is
lit skip step 1.
1. Press the desired PRODUCT KEY (17). The
oven preheats to the first stage temperature for
the selected product. When the oven reaches
¦10_ of the preheat temperature an alarm
sounds and the botto m display reads LoAd.
2. Load the product into the oven. Press the se-
lected PRODUCT KEY (17) to start the cook
cycle. The LED (16) next to the selected prod-
u c t k e y f l a s h e s . T h e t o p d i s p l a y r e a d s --- --- --- --- .
The bottom display counts down the cook
time in minutes:seconds.
NOTE: If the selected product has a cook time
of greater than 59:59 the top display
r e a d s H r --- --- f o r t h e t o t a l n u m b e r o f
hours. The bottom display counts down
the cook time in minutes:seconds.
NOTE: If th e select e d produc t is a single sta ge
rec ipe the LEDS for all single stage
products with the same cook tempera-
ture and fan speed will light . If t h e se-
lec te d produc t is a multiple sta ge rec-
ipe no othe r product LEDS will light .
NOTE: Press and hold the selected product
key for three seconds to cancel the
cook cycle.
3. When the cook time expires an alarm sounds
and the top display reads donE .
4. Press the selected product key to silence the
alarm. Remove the product.
Multiple Batch Cooking Procedure:
This procedure is for single stage recipes with the
same cook temperature and fan speed only.
NOTE: If the led next to the first desired product
key is lit skip step 1.
1. Press the first desired PRODUCT KEY (17).
The LEDS for all recipes with the same cook
temperature and fan speed will light.
The oven preheats to the cook temperature for
the selected product. When the oven reaches
¦10_ of the preheat temperature a n alarm
sounds and the bottom display reads LoAd.
2. Load the first product into the oven. Press the
selected PRODUCT KEY (17) to start the cook
cycle. The LED (16) next to the selected prod-
u c t k e y f l a s h e s . T h e t o p d i s p l a y r e a d s --- --- --- --- .
The bottom display counts down the cook
time in minutes:seconds.
3. Load the second product. Press the appropri-
ate PRODUCT K E Y (17).
NOTE: Only products with lighted LEDS may
be selected.
4. The led for the product with the least time re-
maining flashes faster than the led for the oth-
er product. The TOP DISPLAY (3) reads
--- --- --- --- . T h e B O T T O M D I S P L AY ( 6 ) c o u n t s
down the cook time for the product with the
least time remaining.
NOTE: To view the remaining cook time for
the other product press and hold the
SCAN KEY (15). The bottom display
cycles through the remaining cook
times for each product. Only the led
for the product with the cook time dis-
played will be lit.
5. When a cook time expires an alarm sounds.
The top display reads donE .Theledforthefin-
ished product lights. All other LEDS are dark.
6. Press the PRODUCT KEY (17) for the finished
product to silence the alarm. Remove the
product. Close the oven door. The TOP DIS-
P L AY ( 3 ) r e a d s --- --- --- --- . T h e B O T T O M D I S -
PLAY (6) counts down the cook time for the
other product.
7. When the cook time expires an alarm sounds
and the top display reads donE .
8. Press the PRODUCT KEY (17) to silence the
alarm. Remove the product.

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Blodgett Mark V Specifications

General IconGeneral
ModelMark V
ManufacturerBlodgett
CategoryOven
Temperature Range200°F - 500°F (93°C - 260°C)
ConstructionStainless Steel

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