Installation
6
Oven Assembly and Startup
Check that a ll of the components for your oven
configuration were received. In addition to the
oven itself, legs or other accessories may be re-
quired.
NOTE: In MARK V series ovens the legs are
packed in the oven.
LEG AND CASTERS
1. With the oven lying on it’s back, align the
threaded stud in each leg with the nut located
inside each bottom front corner of the oven
frame. Turn the legs clockwise and tighten to
the nearest full turn.
2. Align the two leg plate holes in each leg with
those in the oven bottom and secure the leg
using two 1/2” bolts.
NOTE: For bolts on front and back edge of
oven, hand tighten only. They will need
to be removed for shelf installation.
Figure 2
3. Slide the caster assemblies into the bottom of
each leg. Hand tighten the two set screws on
thesideofeachcaster.
NOTE: Two casters with locking devices must
be installed on the front of the oven.
Casters without locking devices must
be installed at the rear of the oven.
Adju stment
Collar
Figure 3
4. Carefully tip the oven up on the newly installed
legs and casters.
5. Place a level on top of the oven. Loosen the set
screws on the side of each caster. Turn the ad -
justment colla r clockwise to raise and counter
clockwise to lower the oven.
6. When the oven is level, tighten the casters by
turning the two set screws on the side of each
caster assembly.
NOTE: When casters are used in conjunction with
a power supply cord for movable
appliances, a fixed restraint should be
provided. This restraint should secure the
oven to a non-movable surface to elimi-
nate stress on the connector. If the oven is
moved from its regular location, the re-
straint must be reconnected when the
oven is returned.
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