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Blodgett BLCT-61G - User Manual

Blodgett BLCT-61G
47 pages
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BCT & BLCT
COMBI OVENS
INSTALLATION - OPERATION - MAINTENANCE
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802)864-0183
PN 61041 Rev J (11/15)
© 2015 - G.S. Blodgett Corporation

Questions and Answers

  • G
    grayscottAug 9, 2025
    What to do if the boiler high limit tripped on my Blodgett Commercial Food Equipment?
    • A
      Andre CollinsAug 9, 2025
      If the boiler high limit tripped on your Blodgett Commercial Food Equipment because the temperature rose above 135°C/275°F, press the Q2 button under the oven to reconnect.
  • A
    Anna MyersAug 23, 2025
    How to troubleshoot an error code on Blodgett Commercial Food Equipment?
    • S
      snyderjosephAug 23, 2025
      If your Blodgett Commercial Food Equipment displays an error code, here are some troubleshooting steps: 1. If the thermo switch has tripped, go to the test menu (main alarm) to see if it has. Reset the switch. 2. Test if the solenoid valve, level sensor, water level tube, empty pump, and the solid state relay are working properly. 3. Clean or replace the tube. 4. Check the cable and the cable plugs. 5. Change the Boiler High Limit.

Blodgett BLCT-61G Specifications

General IconGeneral
BrandBlodgett
ModelBLCT-61G
CategoryOven
LanguageEnglish

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