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General| Model | 1048-B |
|---|---|
| Category | Oven |
| Type | Convection Oven |
| Power Source | Electric |
| Phase | 1 |
| Control Type | Digital |
| Voltage | 208/240V |
| Temperature Range | 200°F to 500°F |
| Number of Racks | 5 |
| Amperage | 30A |
Provides essential safety guidelines and precautions for operating the oven safely.
Details procedures for receiving and inspecting the oven upon delivery to ensure it is undamaged.
Specifies requirements for placing the oven in a suitable, well-ventilated area for optimal performance and safety.
Instructions for assembling the oven, including attaching legs, casters, and decks.
Procedures for safely stacking 900 and 1000 series ovens.
Requirements for exhaust hood installation and the importance of proper ventilation for oven operation and safety.
Guides on connecting the oven to the gas supply and the initial startup process.
Explains the controls and operation of the 900 series oven.
Details the controls and operation procedures for the 1000 series oven.
Instructions for daily/weekly cleaning and step-by-step guides for replacing oven components.
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