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Blodgett BLCT - User Manual

Blodgett BLCT
47 pages
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BCT & BLCT
COMBI OVENS
INSTALLATION - OPERATION - MAINTENANCE
BLODGETT OVEN COMPANY
www.blodgett.com
42 Allen Martin Drive, Essex Junction, VT 05452 USA Telephone: (802) 658-6600 Fax: (802)864-0183
PN 61041 Rev S (3/18)
© 2018 - G.S. Blodgett Corporation
MINI COMBI ONLY

Questions and Answers

  • E
    Edward PayneAug 9, 2025
    What to do if the boiler high limit tripped on my Blodgett Commercial Food Equipment?
    • M
      Mark WashingtonAug 9, 2025
      If the boiler high limit tripped on your Blodgett Commercial Food Equipment because the temperature rose above 135°C/275°F, press the Q2 button under the oven to reconnect.
  • A
    Ashley RiddleAug 23, 2025
    How to troubleshoot an error code on Blodgett Commercial Food Equipment?
    • T
      Thomas VazquezAug 23, 2025
      If your Blodgett Commercial Food Equipment displays an error code, here are some troubleshooting steps: 1. If the thermo switch has tripped, go to the test menu (main alarm) to see if it has. Reset the switch. 2. Test if the solenoid valve, level sensor, water level tube, empty pump, and the solid state relay are working properly. 3. Clean or replace the tube. 4. Check the cable and the cable plugs. 5. Change the Boiler High Limit.

Blodgett BLCT Specifications

General IconGeneral
ModelBLCT
TypeConvection Oven
Control TypeDigital
CategoryOven
Power SourceElectric
ConstructionStainless Steel
ConfigurationCountertop

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