To Next PageTo Next PageWhat to do if the product is dried out in my Blodgett 981?
If your product is drying out in the Blodgett Oven, it might be because the oven temperature is too low, so increase the cook temperature. It could also be due to not using enough water in the mix, so increase the water in the product mix. A thermostat out of calibration or a faulty flue can also be the cause, so increase water in product mix.
Why is my product burning in the Blodgett 981 Oven?
Product burning in your Blodgett Oven can occur due to several reasons. The thermostat might be set too high, so try reducing the cook temperature. The product may also be left in the oven for too long, so shorten the cook time. Other potential causes include a by-pass flame that is too high, high gas pressure, a thermostat out of calibration, or worn-out heat deflectors; in each of these cases, shorten the cook time.
What to do if the bakes have strong bottoms in my Blodgett 981?
If your bakes have strong bottoms in your Blodgett Oven, it could be due to too much bottom heat. Reduce the cook temperature and increase the cook time. Other causes could be high gas pressure, a faulty flue, or the product being left in the oven too long, so in each of these cases, shorten the cook time.
Why are my bakes uneven in the Blodgett 981 Oven?
Uneven bakes in your Blodgett Oven can result from several factors. Poor ventilation or leaving the oven doors open too long can be a cause, so do not open the door unnecessarily. Other causes can be improper scaling of dough, so scale dough consistently. Fluctuating gas pressure or warped pans can also be the cause, so change pans.
Why are baking times extended in my Blodgett Oven?
Extended baking times in your Blodgett Oven may occur if the temperature setting is too low, so increase cook time. Low gas pressure can also cause this, so increase cook time. Strong ventilation or excessive door openings can also extend baking times, so do not open the door unnecessarily.
General| Model | 981 |
|---|---|
| Category | Oven |
| Construction | Stainless steel front, sides, and top |
| Material | Stainless Steel |
| Temperature Range | 200°F to 500°F |
