Blodgett BLCT-61G User Manual

Changing Settings on the SuperUser Display
Step
Time
Temp. (Celsius)
Oven
Exhaust
1
Cal.
Approx. 15 min.
70
Dry
Open
2
Cal.
Approx. 2 min.
70
Dry
Open
3
Cal.
Approx. 2 min.
70
Dry
Closed
4
Cal.
Approx. 8 min.
250
Dry
Open
5
Cal.
Approx. 3 min.
250
Dry
Closed
6
Cal.
Approx. 5 min.
190
Wet
Closed
7
Cooling
Approx. 30 sec.
105
Open
8
Cal.
Approx. 5 min.
130
Wet
Closed
9
Cooling
Approx. 8 min.
45
Open
10
Cal.
Approx. 4 min.
70
Wet
Closed
Calibrating the Oven Door Sensor
You use the Calibrate setting to calibrate the oven door sensor. The oven door sensor has
been calibrated prior to delivery, but we recommend that you calibrate the oven after the
oven has been installed in its proper location and when the CPU has been replaced.
If you have a Pass-Through oven with both a front and a back door, you have to
calibrate both sensors.
The measurement is an internal value that expresses the distance between the
magnet and the sensor.
Starting the Oven Door Calibration Process
1. On the SuperUser display, touch Calibrate front door.
2. On the Calibrate front door display, you can see the status of the door.
3. Close the door so that the door status is Closed, and then touch Press
when door closed.
18 SERVICE MANUAL

Blodgett BLCT-61G Specifications

General

Brand	Blodgett
Model	BLCT-61G
Category	Oven
Language	English