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General| Power Source | Electric or Gas |
|---|---|
| Type | Combination Oven |
| Control | Digital |
| Power Supply | Varies by model |
| Steam Generator | Yes |
| Construction | Stainless steel |
| Cooking Modes | Convection, Steam, Combination |
Ideal for foods typically boiled, simmered, or poached, including vegetables, rice, and shellfish.
Explains steam generation by a self-contained generator and circulation for convection effect.
Provides guidance on measuring cooking times and maximizing food exposure for best results.
Best suited for items requiring dry cooking or rapid browning, like bakery items and pre-browning meats.
Operates like a familiar convection oven, requiring temperature adjustments for adapted recipes.
Maximizing exposed surface area and avoiding overcrowding pans are key for best results.
Ideal for high-protein items like roasted meats, poultry, fish, and casserole dishes.
Combines convection steam and hot air for improved yields, shorter times, and juicier products.
Recipes adapted for convection ovens translate well; expect shorter cooking times than dry ovens.
Process of reheating fully cooked, chilled food to safe serving temperature without quality loss.
General cooking recommendations for various food items across different modes.
Tips to prevent over-browning and achieve a good bottom crust for frozen pizza.
Techniques for preparing scrambled eggs, egg salad, omelets, and poached eggs.
Variations and preparation methods for low-fat stir-fry, fajitas, and Italian beef dishes.
Instructions for baking bagels using Combi Mode, including temperature adjustments.
Tips for achieving proper browning and crispness on breaded products.
Method for roasting whole chickens to simulate rotisserie results in Combi Mode.
Preparation method for skinless chicken pieces to achieve a low-fat fried chicken texture.
Guidance on reheating bagged, pre-cooked products for optimal results.
Addresses muffins leaning due to air currents and suggests preheating adjustments.
Explains over-browning at pan edges and suggests temperature reduction or load adjustment.
Discusses faster browning on the top shelf due to air circulation and suggests pan placement.
Covers dark, gummy muffins, poor rising, or 'exploding' due to heat or leavening issues.
Cooking recommendations for pies, cakes, and desserts including temperatures and times.
Cooking recommendations for various types of cookies, including temperature and time.
Cooking recommendations for muffins, including preheating and baking instructions.
Cooking recommendations for breads, rolls, and biscuits, including temperature and time.
Cooking recommendations for egg dishes such as hard-cooked eggs, egg foo yung, and omelets.
Cooking recommendations for various quiches, including temperatures and baking times.
Cooking recommendations for various potato preparations like fries, baked, and roasted.
Cooking recommendations for rice dishes, including plain rice, pilaf, and casseroles.
Cooking recommendations for pasta dishes like spaghetti, lasagna, and macaroni.
Cooking recommendations for other items like baked beans, pizza, and Yorkshire pudding.
Cooking recommendations for bacon slices and Canadian bacon.
Cooking recommendations for baked ham and grilled ham slices.
Cooking recommendations for various pork cuts like chops, roasts, and tenderloin.
Cooking recommendations for sausage items like kielbasa, Italian sausage, and patties.
Cooking recommendations for other pork products like bratwurst and BBQ ribs.
Cooking recommendations for hamburgers and hot dogs.
Cooking recommendations for various beef steaks like New York Strip and Ribeye.
Cooking recommendations for prime rib, roast beef, and beef hashes.
Cooking recommendations for other beef items like beef sausage and brisket.
Cooking recommendations for various chicken dishes like baked, grilled, and tenders.
Cooking recommendations for turkey dishes, including sandwiches and retherm options.
Cooking recommendations for fish fillets and seafood dishes.
Cooking recommendations for shellfish like lobsters and clams.
Cooking recommendations for fresh broccoli and cauliflower florets.
Cooking recommendations for green beans, peas, and sugar snap peas.
Cooking recommendations for fingerling carrots, corn on the cob, and frozen corn.
Cooking recommendations for zucchini, spinach, ratatouille, and stuffed peppers.
Cooking recommendations for broccoli cheese and vegetable primavera casseroles.
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