Blodgett Combi - Pork; Bacon; Ham; Pork Cuts

Blodgett Combi Cooking Guide
PORK
13
Time & Temperature Recommendations
(All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food,
pan size/fullness and opening oven during cooking will affect cooking times.)
Temp Cook
Menu Item Mode F/C T
ime Comments
BACON
Bacon slices combi 325/165 15 min single layer on sheet pan
Canadian bacon combi 400/205 5 min single layer on sheet pans
HAM
Baked ham combi 300/ 150 1 hr sheet pan
Grilled ham slice combi 400/205 10 min cook on wire racks
preheat 450
PORK
Grilled butterflied pork chops combi 400/205 10 min oiled chops on sheet pan
Baked pork chops combi 325/165 20 min single layer on sheet pan
Roast pork
(150° internal, rest 20 min) combi 300/150 50 min use sheet pan or wire rack
Grilled pork cutlet combi 400/205 15 min single layer on sheet pan
BBQ pork for sandwich
(Boston butts, raw) combi 250/120 2 hrs on sheet pan w/sauce
Grilled pork tenderloin combi 400/205 15 min oiled wire rack
SAUSAGE
Kielbasa for sandwiches combi 375/190 15 min single layer on sheet pan
Italian sausage combi 375/190 15 min sheet pan
Pork sausage links combi 350/175 15 min single layer on sheet pan
Sausage patties combi 300/150 15 min steam for better yield (no
color)
OTHER
Bratwurst steam NA 15 min 2-1/2" pan, uncovered
Knockwurst steam NA 20 min 2-1/2" perforated pan
BBQ boneless rib for sandwich
(retherm) combi 250/120 15 min shingled on sheet pan