Blodgett Combi Cooking Guide
BAKED GOODS
10
Temp Cook
Menu Item Mode
F/C Time Comments
PIES & CAKES & DESSERTS
Mile high apple pie hot air 350/175 50 min pie tins on wire racks
Cherry pie hot air 350/175 40 min pie tins on wire racks
Strawberry rhubarb pie hot air 350/175 50 min pie tins on wire racks
Dutch apple pie combi 350/175 50 min pie tins on wire racks
Cake layers hot air 300/150 25 min sheet pans
Apple coffee cake hot air 300/150 25 min also test in combi mode
Sour cream coffee cake hot air 300/150 25 min also try in combi mode
Cheesecake combi 325/165 1 hr
Angelfood cake hot air 325/165 50 min tube pans on wire racks
Carrot cake layers hot air 325/165 25 min sheet pans
Cherry crisp combi 325/165 30 min 2-1/2" pan, uncovered
Hot seasoned apples combi 250/120 15 min 2-1/2" pan, uncovered
Cherry strudel hot air 350/175 30 min
Chocolate brownies hot air 325/165 25 min sheet pans
Indian pudding steam NA 35 min 2-1/2" solid pan
COOKIES
Oatmeal raisin cookies hot air 325/165 15 min
Peanut butter choc. chunk hot air 300/150 12 min higher temp for crispier cookie
Butter sugar cookies combi 300/150 10 min also try on hot air
Bear claws combi 350/175 20 min also test in hot air
White chocolate fudge cookies hot air 300/150 15 min
MUFFINS
Muffins (blueberry, banana nut) hot air 350/175 20 min preheat to 400F/205C, load
oven, turn off for 6-8 min,
then bake at indicated
temperature
Apple cinnamon muffins hot air 350/175 20 min see other muffin procedures
Chocolate chip muffins hot air 350/175 20 min see other muffin procedures
Time & Temperature Recommendations
(All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food,
pan size/fullness and opening oven during cooking will affect cooking times.)
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