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Blodgett Mark V Installation & Operation Manual

Blodgett Mark V
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Installation
7
Oven Assembly and Startup
SHELF INSTALLATION
1. Remove the 4 leg mounting bolts from the
front and back edge of the oven.
2. Line the front and back holes of the right chan-
nel assembly w ith the leg mounting bolt holes
on the right side of the oven.
3. Secure using the leg mounting bolts.
4. Repeat steps 2-3 for the left channel assem-
bly.
5. Slide the shelf into the track in the channel as-
semblies.
Right Channel
Assembly
Left Channel
Assembly
Shelf
Assembly
Front of
Oven
Back of
Oven
Figure 4
NSF BOLTS
These bolts are required by NSF to block a ny ex -
posed hole on the back of an oven. This includes:
D
any unit, single or stacked, without a back panel.
D
any holes in stacked units not used for mount-
ing stacking brackets.
1. Locate the 5/16” bolts that w ere shipped with
the oven.
2. InstalltheboltsasshowninFigure5.
Units without back panels
Figure 5
INITIAL STARTUP
Each oven, and its component parts, have been
thoroughly tested and inspected prior to ship-
ment. However, it is often necessary to further test
or adjust the oven as part of a normal and proper
installation. These adjustments are the responsi-
bility of the installer, or dealer. Because these ad-
justments are not considered defects in material
or workmanship, they are not covered by the Origi-
nal Equipment Warranty. They include, but are not
limited to: calibration of the thermostat, adjust-
ment of the doors, leveling, and tightening of fas-
teners. No installation should be considered com-
plete without proper inspection, a nd if necessary,
adjustment by qualified installation or service per-
sonnel.

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Blodgett Mark V Specifications

General IconGeneral
ModelMark V
ManufacturerBlodgett
CategoryOven
Temperature Range200°F - 500°F (93°C - 260°C)
ConstructionStainless Steel

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