Operation
11
Blodgett IQT Phase IV Control
Using PreAlarms:
1. The t op display reads AX__.
NOTE: A indicates the alarm function. X is the
prealarm number. __ is the alarm time.
The LED for the active product key flashes. All oth-
er LEDS are off . The function keys are disabl ed.
2. If a manual PreAlarm is activated, press the
product key to silence the alarm.
If an automatic PreAlarm is activated the alarm
sounds for approximately 5 seconds then
stops automatically. Press the product key to
silence automatic PreAlarms.
Using Head Count:
Use t he following instructions to display the cur-
rent head count for an individual product key.
1. Press the SCAN KEY (15) and the desired
product key simultaneously. The top display
reads HDXX.
NOTE: HD indicates the head count function.
XX indicates product 1 to 16.
The bottom display gives the total number of
heads cooked from 1 to 9999. The product
key LED remains lit.
2. Press the TOGGLE/CLEAR KEY (11) to reset
the counter if desired.
3. Press the SCAN KEY (15) to exit.
Use the following instructions to display the total
head count.
1. Press the SCAN KEY (15) and the ENTER KEY
(14) simultaneously. The top display reads
HEAd. The bottom display gives the total num-
ber of heads cooked from 1 to 9999. All prod-
uct LEDS remain lit
2. Press the TOGGLE/CLEAR KEY (11) to reset
the counter if desired.
NOTE: Clea ring th e tot al he ad c ount also
cle ars in dividua l produ ct hea d co unts.
3. Press the SCAN KEY (15) to exit.
Oven Cool Down:
1. Close the oven door. Press the COOL DOWN
KEY (9).
NOTE: Cool down cannot be activated with the
oven door open. Once the cool down cycle
has begun the doors may be opened to
spee d th e coolin g proc ess.
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