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Emily CummingsJul 25, 2025
What to do if bakes are too strong on the bottom in Blodgett 1060 Oven?
- PPatrick MurphyJul 25, 2025
If your bakes are too strong on the bottom in the Blodgett Oven, it could be due to: * Too much bottom heat: Reduce the cook temperature and increase the cooking time. * High gas pressure: Shorten the cook time. Other potential causes include a faulty flue or leaving the product in the oven too long.