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Identifies key parts of the barbecue, including the lid, air vent, and ash tray.
Ensures safety during assembly and handling, highlighting sharp edges.
Verifies parts, familiarizes with contents, and ensures a clean assembly area.
Guides on safely setting up the barbecue and lighting charcoal.
Instructions for using solid lighting blocks to ignite charcoal effectively.
Instructions for using liquid charcoal starter fluid, ensuring safe and effective lighting.
Prepares the barbecue for cooking, including oiling the grill and checking the charcoal.
Manages and prevents excessive flare-ups during cooking for safety and food quality.
Procedure for adding more charcoal safely during use, using provided tools.
Safe methods for extinguishing charcoal after use, including using sand and cooling down.
Essential guidelines for maintaining the barbecue's condition and lifespan.
Ensures all components are secure and tightened at the start of the season.
Confirms cooking surfaces are clean and free from rust before cooking.
Details cleaning procedures for cooking surfaces, ash collector, and body after use.
Recommendations for protecting and storing the barbecue at the end of the season.
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