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BONNET GRANDE CUISINE
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
30 RECOMMENDED (USURES) AND FRONT LINE SPARE PARTS
Pre-set supply cut off 156 793
Single solenoid 1 x 15 litres/min 156 795
3 way solenoid 3 x 15 litres/min 156 796
4 way solenoid 4 x 15 litres/min x 156 797
FastPAD 2 Precipan interface assembly 156 817
Electric ram after sales kit LA31 6000N 24V 156 823
Electric ram after sales kit (ram + cable) LA23 2500N 24V 156 824
Reed switch 300 676
230 V lever micro switch 300 678
Three-pole 32A 230V 50/60 Hz contactor 300 698
Three-pole 50A 230V 50/60 Hz contactor 300 700
Tree-pole 80A 230V 50/60 HZ contactor 300 702
Anti-interference relay 300 769
Ultra fast fuse 0.2A 250V 5 x 20 300 787
Circuit breaker DT 40VIGIK 1P+N 16A 30MA 300 795
Well base probe 301 506
Encapsulated PT100 probe 301 504
Armoured 4700 Watt element 302 278
Armoured 3700 Watt element 302 281
Fuse 3.15 Amp calibre 309 407
Coder 309 632
FastPAD 2 Screen 309 646
FastPAD 2 Max UL relay connection 309 663
FastPAD 2 Precipan power card 309 701
Brass solenoid 2/2 No 230/50 IP65 314 387
Flow meter 100 G1/2 314 388
Pressure switch 25-220mb 6A/250 x 315 309
Relative pressure transmitter type 525 x 315 310
Pressure switch 6-72mb 1A/250 x 315 311
Outlet seal 366 657
Anti-parasite module 407 002
31 RECOMMENDATIONS
♦ These appliances are for professional use, only appropriately trained personnel should use them.
♦ These appliances are intended to be used for commercial applications, for example in kitchens of restaurants, canteens, hospitals and in
commercial enterprises such as bakeries, butcheries, etc., but not for continuous mass production of food.
♦ These appliances must be installed with sufficient ventilation to prevent the formation of an excessive concentration of substances harmful for
health within the premises in which they are installed.
♦ Do not manually introduce cold water into a preheated well that is empty. The interface provided for the water supply must be used
♦ Proximity: When in use as a fryer the airborne vapours contain grease. These are flammable and could ignite the oil bath if a heat source, such
as open burners, salamander etc. is located too close to the unit
♦ NEVER LOCATE THESE UNITS IMMEDIATELY NEXT TO A SOURCE OF HEAT SUCH AS OPEN BURNERS, SALAMANDER, etc.
♦ Do not switch the fryer function on unless the oil level is between minimum and nominal.
♦ Do not fry except in fryer mode
♦ Ensure that the oil bath is in good condition: replace the oil if it starts to look brown, foams or smokes excessively.
♦ As per norm EN 60 335, the use of used oil is dangerous: it has a reduced flash point and is subject to sudden rises (fire hazard and abnormal
expansion)
♦ Do not exceed the indicted maximum loadings.
♦ Only work with the well lowered.
♦ Do not heat for long periods with the well empty.
♦ Frying mode should only be used for frying. Do not put anything in the tank except foodstuffs for frying.
♦ Only use oils that are specifically intended for frying and seasoning. Other forms of fat, notably animal fats can contain impurities that could
become toxic at high temperatures.
♦ The electronic control incorporates a high limit safety at 205°C. If the oil temperature exceeds this the unit will switch off and the error code EFr
will be displayed. Isolate the unit and call a service engineer.
♦ In the event of an error message consult the error message section and follow the advice given.
♦ Never fill or top up the oil bath if the fryer is heating up or in use.
♦ Draining the tank: Never drain the tank if the oil temperature is over 50°C.
♦ Oil should never be drained into the main water drainage system.
♦ If it is built into a mobile suite never move the suite when the fryer has oil in the tank it should be drained out first.
♦ When moving a mobile cooking suite always take precautions to avoid it tipping over and check it is level before using it again.
♦ Monitor the condition of cooking fats or oil
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