bora XBO - Safety instructions - operation

Safety
EN
bora.com 63
2.5 Safety instructions – operation
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DANGER
Risk of fire from overheated oil or fat
Oil or fat in the pot can quickly heat up and ignite.
u Never leave the appliance unattended when cooking with oil or fat.
u Never extinguish oil and fat fires with water.
u Switch off the appliance.
u Extinguish the fire using a pan lid or a fire blanket, for example.
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DANGER
Risk of fire from overdrying
When food is overdried there is a risk of fire.
u Do not leave the appliance unattended if you are dessicating or drying herbs,
bread, mushrooms, etc.
u If you see smoke, keep the appliance closed and switch off the electricity supply.
u Do not open the door until the smoke has gone.
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DANGER
Risk of burns or explosion caused by flammable liquids
Flammable liquids (alcohol fumes) can be ignited in the hot oven chamber or
explode and cause serious injuries.
u Never prepare dishes with large amounts of high-proof alcoholic beverages.
u Only use small amounts of high-proof beverages.
u Do not pour flammable liquids (e.g. spirits) over hot food.
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DANGER
Risk of burns or explosion caused by closed preserve jars
Heating closed preserve jars leads to excessive pressure which can cause the
jars to explode and cause serious injuries.
u Do not heat closed preserve jars.
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WARNING
Risk of burns from hot food
Food may spill over when inserting or removing the food support. Touching hot
food can cause serious burns.
u Ensure that no hot food spills over when inserting or removing the food support.