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Starting-up and appliance management
Before the rst use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent
which risks causing blue-tinted colour on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable
electromagnetic eld which produces inductive currents in the ferromagnetic bottom plate of the
pan. The result is a heating-up of the pan located on the heating zone.
Of course the pan has to be adapted:
• All ferromagnetics pans are recommended (please verify it thanks a little magnet): cast iron and
steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms…
• Are excluded : cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,…
The induction heating zone adapts automatically the size of the pan. With a too small diameter
the pans doesn’t work. This diameter is varying in function of the heating zone diameter.If the pan
is not adapted to the induction hob the display will show [ U ].
Sensitive touch
Your ceramic hob is equipped with electronic controls with sensitive touch keys.When your nger
touches the key, the corresponding command is activated. This activation is validated by a control
light, a letter or a number in the display and/or a “beep” sound.
Touch only one key on the same time.
• Start-up/ switch off the hob
Action Control panel Display
To start: Touch the key [ 0/I ] [ 0 ]
To stop: Touch the key [ 0/I ] nothing or [ H ]
• Start-up/ switch off a heating zone
Action Control panel Display
Zone selection Touch key [ + ] [ 4 ]
Increase power Touch key [ + ] [ 5 ] to [ 9 ]
Decrease power Touch key [ - ] [ 9 ] to [ 1 ]
Stop Touch simultaneous [ + ] and [ - ] [ 0 ] or [ H ]
or touch key [ - ] [ 0 ] or [ H ]
If no action is made in the 20 second the electonics returns in waiting position.
Starting-up
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