How it works
25
Place the bowl into the cooking compartment and
close the appliance door.
Set the appliance according to the recommended
settings.
Only stir for the first time after 3minutes. Then stir
again every minute until it reaches the required con-
sistency.
The cooking time depends on the temperature of
the milk and the container that is used.
Grill food if you want it to be crispy.
Grill food if you want it to be crispy.
Cooking tips
¡ Do not grill food with the appliance door open.
¡ Do not preheat.
¡ Use food to be grilled that is of a similar weight and thickness.
This allows the food to be grilled to brown evenly and remain succulent and juicy.
¡ Place the food to be grilled directly on the wire rack.
¡ Use grill tongs to turn the grilled items.
If you pierce the meat with a fork, the juices will run out and it will become dry.
¡ Do not add salt until after the food has been grilled.
Salt draws water from the meat.
¡ Dark meat, such as beef, browns more quickly than lighter-coloured meat, such as veal or pork. When grilling
light-coloured meat or fish, these often only brown slightly on the surface, although they are cooked and juicy on
the inside.
¡ The grill element switches on and off continuously. This is normal. The grill setting that you use determines how
frequently this occurs.
¡ Smoke may be produced when grilling.
Neck steaks, approx.
2 cm thick
3-4pieces Approx. 120 g each 3 (high) 1st side: Approx. 15
mins
2nd side: Approx.
10-15 mins
Grilled sausages 4-6pieces Approx. 150 g each 3 (high) 1st side: Approx.
10-15 mins
2nd side: Approx.
10-15 mins
Fish steak
1
2-3pieces Approx. 150 g each 3 (high) 1st side: Approx. 10
mins
2nd side: Approx.
10-15 mins
Fish, whole, e.g.
trout
1
2-3pieces Approx. 150 g each 3 (high) 1st side: Approx. 15
mins
2nd side: Approx.
15-20 mins
Toast (pretoast) 2-6slices 3 (high) 1st side: Approx. 4
mins
2nd side: Approx. 4
mins
Toast with topping 2-6slices 3 (high) Depending on top-
ping: 5-10 mins
1
Grease the wire rack with oil beforehand.
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