How it works
26
To reduce the cooking time, you can use the grill in combination with the microwave.
Cooking tips
¡ Place the cookware onto the wire rack.
¡ Defrost frozen food beforehand.
¡ For roasting, use a deep dish. If you cover the cookware when you cook your food, this will keep the cooking
compartment cleaner.
¡ Arrange chicken, chicken portions and duck breast skin side up.
¡ For bakes and gratins, use large, flat cookware.
Food takes longer to cook in narrow, deep cookware and browns more on top.
¡ Leave bakes and gratins to stand for 5minutes in the appliance after it has been switched off.
¡ Check whether the cookware fits in the cooking compartment. The cookware should not be too big.
¡ Leave the meat to sit for 5-10minutes before carving.
This allows the meat juices to be distributed evenly so that they do not run out when the meat is carved.
¡ Always set the maximum cooking time.
Check the food after the shorter time specified.
Joint of pork, e.g.
neck steak
1
Approx. 750g 1 (low) 360W 35–40 mins
Meat loaf, max. 7cm
deep
Approx. 750g 2 (medium) 360W Approx. 25mins
Chicken, halved
2
Approx. 1200g 3 (high) 360W 40min.
Chicken pieces, e.g.
chicken quarters
2
Approx. 800g 2 (medium) 360W 20-25mins
Duck breast
2
Approx. 800g 3 (high) 180W 25-30min
Pasta bake (made
from pre-cooked
ingredients)
3
Approx. 1000g 1 (low) 360W 25–30 mins
Potato gratin (made
from raw potatoes),
max. 3cm deep
Approx. 1000g 2 (medium) 360W 35min.
Fish, gratinated Approx. 500g 3 (high) 360W 15mins
Baked quark, max.
5cm deep
Approx. 1000g 1 (low) 360W 20-25mins
1
Turn the food occasionally.
2
Do not turn the food.
3
Sprinkle cheese over the food.
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010.
Custard, 1000 g 1. 600W
2. 180W
1. 11-12mins
2. 8-10mins
Pyrex dish
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